Vitamin K is a fat-soluble vitamin that is mainly found in leafy green vegetables. It is also produced by the bacteria in our gut. It has many important functions, including helping clot blood and keeping bones healthy. However, if you’re not cautious, you might end up overeating this valuable nutrient.
In this article, we’ll discuss five cases that can lead to excess vitamin K intake.
So, without further ado, let’s get started!
1.) You’re Not Careful With Your Supplement Use
If you are using supplements containing vitamin K, it’s important to be careful with how much you take. It’s easy to accidentally take too much of this nutrient if you’re not paying attention.
Be sure to read the instructions on your supplement bottle carefully. Do not take more than the recommended amount.
2.) You Eat a Lot of Foods That Are High in Vitamin K
There are certain foods that are naturally high in vitamin K. These include green leafy vegetables, broccoli, Brussels sprouts, and kale.
If you consume a lot of these foods, you may be at risk of overeating it. So, it is highly recommended that you talk to a dietitian about how to plan your meals so that you’re not getting too much of this nutrient.
3.) You Have a Health Condition That Increases Your Risk
There are some health conditions that can increase your risk of overeating vitamin K. Some of these conditions include liver disease, kidney disease, and certain types of cancer.
It’s vital to talk to your doctor or nutrition specialist about your health conditions. They can help you manage your vitamin intake so that you don’t accidentally overeat this nutrient.
4.) You’re Pregnant or Breastfeeding
You might be at risk for vitamin K overconsumption if you’re pregnant or breastfeeding. This is because your body needs more of this nutrient to support your growing baby.
However, it’s important not to take more than the recommended amount during pregnancy. Taking too much of this nutrient can be harmful to both you and your baby.
5.) You Take Certain Medications
Certain medications can increase your risk for overeating vitamin K. These medications include blood thinners such as warfarin (Coumadin), antibiotics, and chemotherapy drugs.
In case you take any of these medications, be sure to talk to a nutrition specialist about your vitamin K intake. They can help you manage your intake and tell you what not to eat when on warfarin so that you don’t accidentally take too much Vitamin K.
What are the Results of Consuming Too Much Vitamin K?
The results of consuming too much Vitamin K can be severe. It is a fat-soluble vitamin, meaning that it can build up in your body and cause toxicity if you consume too much of it.
The symptoms of Vitamin K toxicity include:
Nausea and vomiting
Jaundice (yellowing of the skin and eyes)
Bruising or bleeding more easily than normal
If you believe you might be experiencing any of these symptoms, it is important to stop taking vitamin supplements and seek medical attention immediately. Vitamin K toxicity is a serious condition that can be fatal if left untreated.
Keep Yourself Healthy
Vitamin K is an important vitamin that our bodies need to function properly. However, too much of this vitamin may be harmful and lead to health problems.
If you are concerned that you or a loved one may be eating too much, please consult with your doctor. There are many potential causes of excessive vitamin intake, and it is best to seek professional help in order to determine the underlying cause.
Once the root cause has been identified, steps can be taken to address it and ensure that an adequate level of this important nutrient is being consumed.
The vegetarian diet is common as many people have adopted this lifestyle for a variety of reasons. Someof the reasons are nutritional and health-related, such as lowering blood pressure and cholesterol. Butthere is a popular belief that building muscle on a vegetarian diet can be difficult and stressful becauseanimal proteins are synonymous with muscle growth. However, there’s no need to fear becausedeveloping muscle as a vegetarian is absolutely possible. Read on for three tips on how to build strong,long-lasting muscle on a vegetarian diet.
1. Be Aware of Your Calorie Intake
The stepping stone in achieving your fitness objectives is to calculate the number of calories you need toconsume in order to maintain, or increase, your weight. Keep in mind that consistency is the key when it comes tofitness. So, if you want to gain muscle, be sure that what you’reconsuming is adequate. This rule applies to everyone, regardless of eating style.
When following a vegetarian or vegan diet, protein intake tends to be one of the areas where most peoplemiss the mark. Therefore, protein intake needs to be closely monitored, because protein is the pillar of muscle growth. Bear inmind that carbs are crucial as well, so make sure you’re eating enough to meet your energy needs. Other than that, investing in some kitchen devices like an electric scale or measuring cups is a great startto identify portion sizes and understanding how much you need to build muscle.
It’s also critical to keep track of how much you eat. If you’re not sure how much you should get on adaily basis, try using an app like MyFitnessPal to monitor your food intake. While it may not be necessary for the long run, tracking calories are useful to assess your overall food intake. Keeping trackfor at least five to seven days can help you see how much or how little you normally eat.
2. Choose the Right Plant-based Protein
When following a vegetarian diet, it doesn’t imply you can’t eat protein. You actually can consumeprotein like eggs. Eggs are one of the most frequent protein sources for vegetarians, because they provide a nutrient rich protein punch. Fortunately, there is also a vast variety of plant-based proteins to choose from,all of which can help with muscle growth.
Soy Protein: You can opt for soy protein, which is one of the most common vegetarian options. The flavorful soyprotein is extremely low in fat and cholesterol.
Pea Protein: Pea protein is likewise high in protein, cholesterol-freeand has a good branched-chain amino acid profile. And it is vital to consume an adequate number ofessential amino acids, because failing to do so will result in the degradation of existing muscle tissue.
Hemp Protein: There is also hemp protein, which is high in magnesium and iron and is high in Omega-3s.
Whey Protein: The final option is whey and other protein powders, which are popular among athletes for bulking up quicklyand safely. It is significantly easier to meet the required daily protein amount by adding these proteinsto fruit and yogurt smoothies. Just remember that as long as you’ve eaten enough calories and protein throughout the day, you can gain muscle without a problem.
3. Avoid Nutrient Deficiencies
Generally, fruits and vegetables are abundant in a well-planned vegetarian diet. However, any diet thatdoes not include full food categories can contribute to a deficiency of certain nutrients. There is nodoubt that a meatless diet can be healthy, but vegetarians and vegans, in particular, must be aware oftwo major deficits on a plant-based diet.
The first is vitamin B12 deficiency. Vitamin B12 is essential for healthy blood cell development and DNAsynthesis. However, B12 is usually available in a variety of animal-based meals and the kind of B12 foundin plant-based foods is not as efficiently absorbed by the body. Furthermore, low B12 levels can causefatigue.
There is also zinc deficiency, which arises as a result of zinc being found largely in animal-based food butnot so much in plants. Zinc is required for regular growth and development. It is involved withtestosterone production, helps regulate hunger, and many other things for most athletes. To combatthis, consider increasing your intake of nuts and seeds.
To help prevent either of these nutrient deficiencies, we recommend you take both a zinc and vitamin B12 supplement daily.
In conclusion, do yourself a favor by following these tips and consume sufficient nutrients so that youcan feel good about yourself and get the most out of your healthy lifestyle. If you want to begin a fitnessadventure as a vegan or vegetarian, read more to determine which diet programs are ideal for you.
Are you tired of always doing the same diet and not achieving your weight loss goals?
Cheer up because it only depends on you and the effort you put into it. It will always be easier if you start making small achievements until you reach your final goal.
When it comes to losing weight, advice is not lacking. Magazines, books and websites claim to have discovered the key to losing weight definitely: from diets that eliminate fat or carbohydrates to diets that promote the consumption of “superfoods” or special supplements.
With so many contradictory tips and so many weight loss options, how do you know what diet might be effective for you? Below you will find some suggestions for choosing a weight loss program that is right for you and also you get those easily with Amazon promo codes.
Involve your doctor in your weight loss efforts
Before starting a weight loss program, talk to your doctor. The doctor can review any medical problems you have and any medications you take that may affect your weight. And will advise you on the program that is most appropriate for your case. In addition, they can talk about how to exercise safely, especially if you have problems or feel pain when performing your usual daily tasks.
Also, talk to your doctor about weight loss plans you may have tried before. Be honest with the doctor about fad diets that you are interested in trying. The doctor may also direct you to weight loss support groups or you may be referred to a registered dietitian.
When evaluating weight loss plans. Ask yourself these questions:
Before starting a specific weight loss plan, take some time to get all the possible information about it. Keep in mind that just because a diet is popular or your friends are following it does not mean that it is the right option for you. So, first, ask the following questions:
What does it consist of?
Does the diet plan offer general guidelines that you can adjust and adapt to your situation? Does it require you to buy special foods, supplements, medications or injections? Do you offer support online or in person? Does it teach you to make healthy and positive changes in your life to help maintain weight loss?
Who is behind the diet?
Who developed the weight loss plan?
What are your qualifications and experience?
Are there solid scientific research and foundations that support your weight loss approach?
If you go to a weight loss clinic, what expertise, training, certifications and experience do doctors, dietitians and other staff members have?
Will the staff work in coordination with your GP?
What are the risks?
Could the weight loss program be harmful to your health?
Are recommended medications or supplements safe for your situation, especially if you have a health disorder or take medications?
What are the results?
How much weight can you assume you will lose?
Does the weight loss plan say that you will lose many pounds in a very short time? Or that you can treat specific problem areas of the body?
Do you show before and after photos that seem too good to be true?
Can it help you maintain your weight loss permanently?
In order for a diet to be healthy and balanced, it must contain all vital nutrients in adequate amounts so that a person has all their needs covered and has no deficiencies.
Proteins, carbohydrates and fats are the only nutrients that provide energy or calories and need to be consumed regularly in relatively large quantities for survival.
Vitamins and minerals are required in smaller proportions. Of vitamin C and zinc it should only take a few milligrams. Even less would have to ingest vitamin B12 as, folate or vitamin D .
To achieve these goals, the diet must follow these tips:
1) Variety of Foods
The variety of nutrients is obtained by eating all kinds of food. They must be added from all groups (cereals, fruits, vegetables, oils, dairy products, meats, etc.), since no food contains all the necessary nutrients by itself.
As indicated by Angeles Carbajal Azcona, professor of nutrition at the Complutense University of Madrid, “it is recommended to consume 30 different foods (in a certain minimum amount) per day (on average one week).”
2) Eat More Fruits and Vegetables
The diet should include a large amount of plant-based foods, while taking those of animal origin in moderation. A clear example is the Mediterranean diet, which promotes the consumption of cereals, fruits, vegetables, vegetables and legumes. It also includes fish, olive oil and moderate intake of meat and animal fats.
Vegetables contain water, carbohydrates and fiber. On the contrary, they do not have much fat and no cholesterol. They also have almost all minerals and water-soluble vitamins.
3) Reduce the Intake of Industrial Pastries
Industrial pastries, sweets, snacks, sausages, ice cream or fast food can be consumed, but in moderation.
It is important to eat everything, but also in the right proportions. Health experts and community medicine, suggests in this guide the ratios to be taken from each food.
Fish and Seafood
3-4 Servings / Week
3-4 Servings / Week
3-4 Servings / Week
3-7 Servings / Week
2-4 Servings / Day
3-6 Servings / Day
2 Servings / Day
3 Servings / Day
Bread, Cereals, Rice, Pasta and Potatoes
4-6 Servings / Day
4-8 Servings / Day
Daily (at least 30 minutes)
5) Moderation in Quantities Consumed
The diet must provide the amount of energy necessary for proper functioning of the body. In addition, it is convenient to eat moderately to avoid obesity.
This measure prevents diseases related to excess weight, such as high blood pressure, cardiovascular diseases, diabetes and some types of cancer.
6) Five Meals a Day
Another key to a healthy diet is the correct distribution of food. Most experts recommend that you make five meals a day (breakfast, snack, lunch, snack and dinner).
7) That is Appetizing
A healthy diet does not have to be an extreme effort for anyone. It must be designed in such a way that it is rich and appetizing. Otherwise, following it would become very complicated and would likely not last.
8) Good Amount of Liquids
As health experts indicate, water is essential for the maintenance of life. The recommended consumption is 1 or 2 liters a day, or what is the same as about 4 to 8 glasses.
Starting a gluten free diet can be a bit awe-inspiring. All around the world, whole grain food is most preferred. However, some people have digestive issues like celiac disease and gluten sensitivity. So they have to avoid diets that contain gluten in rich quantities. And some people find it makes for a great weight loss diet!
But no matter your reason for starting a gluten free diet, with only a little effort and dedication, you can be well on your way to better digestive health and weight loss. All you need is a simple diet plan, like this one, to follow regularly. After which you may find a gluten-free diet is more enjoyable to you.
And in this ultimate guide for a gluten free diet, we have some great tips to help make gluten free eating easier for you!
What is Gluten?
Most people don’t really know what “gluten” is. So, first of all, let’s talk about it!
Gluten is a specific type of protein found abundantly in foods like barley, rye, oats, wheat, and spelt (remembered easily as B.R.O.W.S.).
How to know if you are Gluten Intolerant or not?
Gluten intolerance has many symptoms. But diagnosing it on your own can be quite challenging. The reason being there is a broad range of inflammatory response that is caused by gluten intolerance. And most of them are internal or very subtle. So this systematic inflammatory response can never truly be diagnosed without medical testing.
However, the first step in diagnosing gluten intolerance, or some issue related to your villi, is determining if you have any symptoms of gluten-intolerance. Then, to officially diagnose gluten intolerance, you will need to take 2 more steps:
Eliminating gluten from the diet for some time and reevaluate your symptoms
The same goes for diagnosing Celiac Disease.
What is Celiac Disease?
Celiac disease is an extreme form of Gluten Intolerance. And it is a condition that is triggered only by ingesting gluten.
When a person with Celiac Disease consumes gluten their intestines have an extreme inflammatory response, similar to other allergic reactions, and tries to fight off the unwanted proteins.
This mere consumption of gluten then causes damage to small intestines. And over time leads to loss of organ tissue and even organ failure. This internal damage also leads to the inability to absorb nutrients properly, eventually causing weakness.
Additionally, the long-standing utilization of a gluten-containing diet by people having celiac disease is susceptible to having everlasting health tribulations, such as:
Other autoimmune circumstances
Reduced bone compactness
Generally, one out of a hundred people are susceptible to having a celiac disorder.
How long do you need to be on a gluten free diet to see noticeable results?
If you notice some of the symptoms of celiac disease or gluten intolerance, you should go gluten-free for a minimum of two weeks.
However, for the complete elimination of the disorder, it is recommended to be on at it for almost three months. That is the correct time in which your villi come back to the normal state, and the small intestine restores usual health standards.
What you can’t eat on a Gluten-Free Diet
If you want to be on a gluten-free diet, then you need to know what is in everything you consume. To be gluten free, you cannot eat anything that contains barley, rye, oats, wheat, or spelt.
That means no:
*Unless they are Certified Gluten Free.
Though it may seem like there is a lot you can’t eat on a gluten free diet, there is far more you can eat. You just have to change your habits and find new things you like. That may be a gluten free version of your favorite baked good, pasta, or bread. Or it could be something new entirely!
Here are all the healthy and enjoyable things you can eat on a gluten free diet!
Meat & Fish
Fruits & Vegetables
Nuts & Seeds
Most Herbs & Spices
Beans & Legumes
So, really, all you are doing on a gluten free diet is eliminating one unnecessary food group! Which then leaves more room for all the rest!
What is Tofu? And why you need a Super Tofu Press?
Tofu is a gluten free high protein and low-fat product that is created using soy milk. It is packed in the water, much like a sponge. And to get the original flavor of tofu, you need a super tofu press to drain out the extra water.
Tofu is highly recommended for people with gluten-intolerance due to its low fat and high protein content.
Fitness Benefits of a Gluten-Free Diet
A gluten free diet can be very beneficial to anyone. Especially for those suffering from a celiac disorder.
Benefits of a Gluten Free Diet include:
Relieve digestive issues and even improve nutrient absorption
Cure constipation and diarrhea
Decrease gas and stomach bloating
The Final Word on Gluten Free Dieting
Today 1% of the general public has stomach issues, primarily associated with small intestine villi. And gluten intolerance is the main cause.
Starting a gluten free diet can help fix this issue for most people. And by doing so, you will be able to get a completely healthy intestine and stomach.
Just follow this ultimate guide for gluten free diet, and you are well on your way to a healthy body!
Choosing a Safe and Successful Weight Loss Program
Weight Gain is a major concern among many of the adults and millennials in the modern world. To remedy it, there are a lot of weight loss programs offered to help you reduce the excess weight. We often see different programs through magazines, TV, newspapers, radio, and websites that promise to help you lose weight. These programs often include a combination of a diet plan and exercise activity to help you lose weight.
Now, there are different weight loss programs available to follow that caters to certain individuals. If you are interested in losing extra weight but don’t know which weight loss program is best for you, then this post will guide you in choosing the right one.
Before beginning your weight loss journey, it is essential that you talk to your doctor. You might have a medical condition that restricts you from doing a certain exercise. Or you might not able to follow certain diet-plan due to medication. So, it is important that you consult with your doctor before beginning any new diet or exercise program.
You will also get important information regarding your optimal BMI, weight, and other health-related information from your doctor or health-care professional that will help you to choose the right weight-loss program for you.
Things to Consider in a Weightloss Program
There are a variety of factors that composite a good weight loss program. A single weight-loss plan will not be suitable for everyone as it will change upon an individual’s need. To choose a diet plan that will meet with your liking, you should consider the following things:
Cost and Time
Some weight-loss programs are much more costly than others as they demand you to buy certain exercise equipment and meals. Some weight-loss programs also include visiting clinics and support meetings. So, you need to spend your time when you follow these types of weight loss plans.
If you have time and money, then you can choose any premium weight loss program. However, if you have limited time and budget, then you should definitely try a different weight loss plan as it may interfere with your day-to-day life.
Your current health condition also affects how you choose the weight-loss program.
If you are on daily medication or have any condition that restricts you from following a certain diet, then you should choose your weight-loss program carefully. For example, some people cannot run for long or lift heavy weights because of certain cardiac or bone conditions. So, they should carefully choose their weight loss program as it may interfere with their condition.
As mentioned earlier, it is best to consult with your doctor before choosing a weight loss program.
There are different diet-plans present in different weight-loss programs. You should pick one that suits you best.
A flexible diet-plan has food items from all food groups and doesn’t restrict you from having certain food types. It is good for people who are new to weight loss programs and young people.
A balanced diet plan is like flexible dieting but puts restrictions on how much you can intake certain food items. It is a safe and healthy diet-plan and is suitable for young and older people alike.
Other plans like high-protein, low carbohydrates, low fat, and low calories include a severe restriction on certain food types. It will give you a rapid weight loss than the aforementioned types, but you should choose carefully as they do not suit everyone.
Some other factors that you should consider are the risks and the success of the different weight loss programs. Some programs will have inherent risks but may give you quick success in reducing weight. While others don’t have high risks or good success.
You should do some research behind the science and technique of each weight loss program. Then choose the one that you think is best for you.
The experts at the Mayo Clinic have created a popular weight loss program that is suitable for most people. It includes good guidelines to lose excess weight along with living a sustainable life.
You should follow this plan if you intend to live a healthy lifestyle and have a diet that sticks with you for life.
The two main parts of this program are the losing and living phase. The losing phase happens for the first two weeks where you lose up to 5 kilograms by modifying your diet. The living phase helps you to keep your optimal weight permanently. It is a lifelong approach.
The Mayo Clinic diet plan encourages you to have a good amount of healthy foods that are low on calories such as fruits, vegetables, and whole-grain meals. You also get lean protein food items like fish, unsaturated-fats, etc.
The thing to know is that this food-plan doesn’t eliminate any food items for you to have. You can eat everything but in certain portions.
Also, this plan also encourages you to do at least 30 minutes of exercise every day. You should also be active throughout your day like taking stairs instead of the lift, etc.
By following this plan, you not only get to reduce your weight, but you also reduce your chances of developing chronic health conditions; such as diabetes, heart-related problems, high cholesterol, High Blood Pressure, etc.
This plan is one of the most practical and sustainable weight-loss programs for all that you can follow all your life.
When you’re dieting, it’s always recommended to track your weight using weighing scales.
2. Intermittent Fasting
This diet-plan is now the most popular among the young generation. Intermittent fasting includes a time period throughout the day where you can eat and then fast for the rest.
There are different forms of Intermittent fasting that exist today based on the time periods and calories such as 16/8, 5:2, etc.
In the 16/8 method, you can only eat for 8 hours per day and continue fasting for the other 16 hours per day.
In the 5:2 method, you should only take around 500-600 calories for 2 days per week and continue your normal diet for the rest of the days.
By restricting the time and calories that you should intake, Intermittent fasting works well in reducing your weight. If you don’t eat too much in the rest of the time, you can see significant weight loss by following this program.
Studies show that intermittent fasting can reduce up to 8 percent of your weight in just 5-6 months. It can also reduce your belly fat, which is the most harmful fat in our body, by 4-7%.
Research into the intermittent fasting also shows that it can improve your mental health, increase your insulin sensitivity, and reduce inflammation.
Intermittent fasting is a popular weight-loss plan with a lot of health benefits. But it also has its fair share of risks. While it is generally safe for young and healthy people to follow, the same cannot be said for people with a medical condition. People with diabetes, eating disorders, low weight, and pregnant women should talk with their health care professional before following this diet.
3. Paleo Diet
Another popular weight loss program along with intermittent fasting is the paleo diet. It follows the principle of eating foods that our ancestors took before they developed agriculture to lead a healthy life.
Weight gain along with the chronic diseases that plague the modern world can be linked to modern processed foods. If you avoid these foods, then your weight automatically reduces.
In the paleo diet, you get to eat food that is rich in lean protein such as meat, nuts, and seeds; along with different fruits and vegetables. You also limit the food that is processed and rich in calories such as sugar, dairy, etc.
Now, there are different versions of the paleo diet available that includes and restricts different food categories. But overall, following the paleo diet, reduces the number of calories you intake every day.
Studies show that by following the paleo diet, one can significantly reduce their weight along with harmful belly fat. As you intake only foods that are rich in proteins, you get to reduce the risk of developing heart-related problems, high cholesterol, and diabetes.
Like Intermittent fasting, the Paleo diet has risks for some people. People who have kidney problems or other related conditions cannot intake high-amount of calories. So, they should consult with their doctor before following this diet.
It also restricts you to have whole grain and dairy that are healthy and nutritious.
4. Plant-Based Diet
In a plant-based vegetarian diet, you are restricted to have anything outside of plant-related food items.
Foods such as meat, dairy, eggs, honey, and other animal-derived products are restricted in this diet. Plant-based items such as whole grains, vegetables, and fruits are encouraged in this diet.
This diet works well in reducing weight as it contains food that is high in fiber and starch. It keeps your stomach full for a long time, thus reducing the number of calories you intake every day.
Studies too show that people who follow a vegan diet can reduce their weight significantly while also reducing their risk of having heart problems, diabetes, and other chronic conditions.
While the plant-based diet is safe for everyone, you get to lose nutrients such as Vitamin B12, D, calcium, zinc, iodine, etc that are exclusively found in animal-derived products.
5. Low Carb & Low Fat Diets
Low carb and Low fat diet-plans have been popular for decades because of the results they provide in reducing excess weight.
The Low Carbohydrate Diet focuses on intaking a high amount of proteins and fats while limiting foods that have carbs.
Studies have shown that these diet plans are good in reducing your weight; especially the harmful belly fat. They can also reduce your risk of developing heart disease, high cholesterol, high Blood Pressure, and diabetes.
While these diet plans are generally considered safe and good for everyone, they are not suited for all. While some may feel good on the low carbohydrate or low-fat diet, others may feel miserable.
You have to understand that there is no perfect weight loss plan that works for everyone. So, you should carefully consider all the factors and choose the one that suits you best. We hope you got some information on choosing a successful weight loss program to live a long healthy life.